🍝 Pastas


Large pasta tubes filled with meat or cheese, covered in sauce, and baked.



Pillow-shaped pasta filled with cheese, meat, or vegetables, served with a sauce of your choice.



Broad, flat pasta served with a variety of hearty sauces, often meat-based.


Linguine Pesto

Thin, flat pasta served with a sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil.



Ring-shaped pasta filled with cheese or meat, served in broth or with a sauce.


Spaghetti Carbonara

Classic Italian pasta with a creamy sauce made from eggs, Parmesan cheese, pancetta, and black pepper.