🍟 Starters

Potato Skins

Crispy potato halves topped with melted cheese, crispy bacon, and green onions. Served with a side of sour cream.



Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of bread.


Spinach Artichoke Dip

A creamy blend of spinach, artichokes, and cheeses, served hot with tortilla chips for dipping.


Fried Pickles

Dill pickle slices battered and fried until golden brown. Served with a creamy ranch dressing.


Caprese Salad

Fresh slices of mozzarella cheese, ripe tomatoes, and basil leaves, drizzled with a balsamic glaze and extra virgin olive oil. A refreshing start to your meal.


Crispy Calamari

Lightly battered and fried to a golden crisp, served with a side of marinara sauce for dipping. A classic appetizer that's perfect for sharing.